Ascorbyl palmitate is a natural ingredient esterified with palmitic acid and L-ascorbic acid. Its chemical formula is C22H38O7, and it is an efficient oxygen scavenger and synergist. It has been evaluated by the Food Additives Committee of the World Health Organization (WHO) as a nutritional, non-toxic, efficient, and safe food additive. It is the only antioxidant in China that can be used in infant and toddler food. When used in food, this product can resist oxidation Food (oil) has functions such as color protection and nutritional enhancement.
Ascorbyl palmitate is an efficient, safe, and non-toxic lipid soluble nutritional antioxidant that is insoluble in water and vegetable oil. The appearance is white or yellowish white powder with a slight citrus aroma.