Essential details
MOQ:25kg
Product Introduction
What is Vitamin C Sodium Salt /Sodium Ascorbate/Vc-Na/L-Ascorbic Acid Sodium Salt ?
Sodium Ascorbate is a white or light yellow crystalline solid,lg of the product can be dissolved in 2 ml water. Not soluble in benzene, ether chloroform, insoluble in ethanol, relatively stable in dry air, moisture absorption and water solution after the oxidation and decomposition will slow, especially in neutral or alkaline solution is oxidized very quickly. Sodium Ascorbate is an important nutrition fortifier and antioxidant preservative in the food industry; it can keep food color, and natural flavor, and extend shelf life. They are mainly used for meat products, dairy products, beverages, canned, and so on.
What is Vitamin C Sodium Salt /Sodium Ascorbate/Vc-Na/L-Ascorbic Acid Sodium Salt ?
Sodium Ascorbate is a white or light yellow crystalline solid,lg of the product can be dissolved in 2 ml water. Not soluble in benzene, ether chloroform, insoluble in ethanol, relatively stable in dry air, moisture absorption and water solution after the oxidation and decomposition will slow, especially in neutral or alkaline solution is oxidized very quickly. Sodium Ascorbate is an important nutrition fortifier and antioxidant preservative in the food industry; it can keep food color, and natural flavor, and extend shelf life. They are mainly used for meat products, dairy products, beverages, canned, and so on.
What is Vitamin C Sodium Salt /Sodium Ascorbate/Vc-Na/L-Ascorbic Acid Sodium Salt ?
Sodium Ascorbate is a white or light yellow crystalline solid,lg of the product can be dissolved in 2 ml water. Not soluble in benzene, ether chloroform, insoluble in ethanol, relatively stable in dry air, moisture absorption and water solution after the oxidation and decomposition will slow, especially in neutral or alkaline solution is oxidized very quickly. Sodium Ascorbate is an important nutrition fortifier and antioxidant preservative in the food industry; it can keep food color, and natural flavor, and extend shelf life. They are mainly used for meat products, dairy products, beverages, canned, and so on.
What is Vitamin C Sodium Salt /Sodium Ascorbate/Vc-Na/L-Ascorbic Acid Sodium Salt ?
Sodium Ascorbate is a white or light yellow crystalline solid,lg of the product can be dissolved in 2 ml water. Not soluble in benzene, ether chloroform, insoluble in ethanol, relatively stable in dry air, moisture absorption and water solution after the oxidation and decomposition will slow, especially in neutral or alkaline solution is oxidized very quickly. Sodium Ascorbate is an important nutrition fortifier and antioxidant preservative in the food industry; it can keep food color, and natural flavor, and extend shelf life. They are mainly used for meat products, dairy products, beverages, canned, and so on.
What is Vitamin C Sodium Salt /Sodium Ascorbate/Vc-Na/L-Ascorbic Acid Sodium Salt ?
Sodium Ascorbate is a white or light yellow crystalline solid,lg of the product can be dissolved in 2 ml water. Not soluble in benzene, ether chloroform, insoluble in ethanol, relatively stable in dry air, moisture absorption and water solution after the oxidation and decomposition will slow, especially in neutral or alkaline solution is oxidized very quickly. Sodium Ascorbate is an important nutrition fortifier and antioxidant preservative in the food industry; it can keep food color, and natural flavor, and extend shelf life. They are mainly used for meat products, dairy products, beverages, canned, and so on.
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